The Cannon Inn

Newton Poppleford – Sidmouth

Food at the Cannon Inn

Food Available

Monday-Saturday 12pm-2pm (Afternoons) and 6pm-9pm (Evenings)

Sunday 12pm-3pm (Only)

Select A Menu

GRILLED SANDWICHES

Toasted, locally sourced bread with a choice of white or granary, served with crisps and a salad garnish.

CHEESE & CHUTNEY £7 – BACON, BRIE & CRANBERRY £7.50 – HAM, TOMATO & CHEDDAR £7.50 – BEEF & STILTON £7.50

STARTERS

SOUP OF THE DAY £5

Homemade soup served with a wedge of white or granary bread. (gfo) (v) (vg)

GARLIC MUSHROOMS £5.50

Breaded button mushrooms served with salad garnish and garlic mayonnaise dip. (v)

TRADITIONAL PRAWN COCKTAIL £6

Prawns bound in a Marie-Rose sauce on a bed of lettuce, served with granary bread. (gfo)

WHITEBAIT £6

Deep-fried in a seasoned coating, served with garlic mayonnaise and salad garnish. (gf)

SALT AND PEPPER CALAMARI £6

Lightly seasoned calamari served with a salad garnish and sweet chilli sauce.

MAINS

HAM, EGG AND CHIPS £11

Honey and mustard glazed ham and two free range eggs with chips. (gf)

FISH AND CHIPS £12

Beer battered Cod fillet served with chips, tartare sauce and mushy peas.

PLOUGHMAN’S £12

Mature cheddar, blue cheese, honey and mustard glazed ham, pickled onions, gherkins, dressed salad, onion chutney, coleslaw, piccalilli, celery, apple and white or granary bread. (gfo)

SAUSAGE AND MASH £12

A trio of Butchers sausages on a bed of buttery mashed potato served with peas and onion gravy, all in a giant Yorkshire pudding.

‘THE CANNON INN’ BEEF BURGER £12

Homemade beef burger topped with mature cheddar and caramelised onion chutney. Served with chips, onion rings and coleslaw. (gfo)

ADD TOPPINGS: BRIE, STILTON, SMOKED BACON £1.50

HOMITY PIE £11

Served warm, with fresh vegetables. (v)

PIE OF THE DAY £12

Served with new potatoes and peas.

CHICKEN, BACON AND CHORIZO TAGLIATELLE £12

Bound in a cheddar cheese sauce and topped with grated cheddar.

WILD MUSHROOM AND GOATS CHEESE LINGUINE £10

Linguine bound with wild mushrooms in a cream sauce, topped with grilled goats cheese. (v)

SMOTHERED CHICKEN £11

Butterflied chicken breast topped with smoked bacon, BBQ sauce and melted cheddar, served with chips and a salad garnish. (gf)

 

SIDES

ONION RINGS £3 – CHIPS £3.50 with cheese – £4 – SIDE SALAD £2.50 – BREAD AND BUTTER £2.50 – COLESLAW £3 – VEGETABLES £3 – GARLIC BREAD £3.50 with cheese £4

 

All our food is cooked fresh to order so please be patient during busy times.

If you have any allergies, please let a member of staff know before ordering.

(gf) – Gluten Free (gfo) – Gluten Free Option (v) – Vegetarian (vg) – Vegan

SUPPLIERS

MEAT – All our Fresh meat is sourced from Dartmoor farms through Dart Fresh Produce.

FISH – Our fresh fish is sourced through Dart Fresh Produce and comes from boats docking at Brixham and Newquay Harbours.

FRUIT AND VEG – Our fruit and vegetables come from Dart Fresh Produce who only deal with local farms within a 40-mile radius.

FROZEN AND DRY GOODS – Our frozen and dry produce comes from Caterfood who have catered to the Southwest for over 50 years.

BREAD – Our fresh bread is sourced from Vinnicombes Bakery in Sidmouth.

STARTERS

SOUP OF THE DAY £5

Homemade soup served with a wedge of white or granary bread. (gfo) (v)

SALT AND PEPPER CALAMARI £6

Lightly seasoned calamari served with a salad garnish and sweet chilli sauce.

GARLIC MUSHROOMS £5.50

Breaded mushrooms served with salad garnish and garlic mayonnaise dip. (v)

TRADITIONAL PRAWN COCKTAIL £6

Prawns bound in a Marie-Rose sauce on a bed of lettuce, served with granary bread. (gfo)

WHITEBAIT £6

Deep-fried in a seasoned coating, served with garlic mayonnaise and salad garnish. (gf)

MAINS

HAM, EGG AND CHIPS £11

Honey and mustard glazed ham and two free range eggs with chips. (gf)

FISH AND CHIPS £12

Beer battered Cod fillet served with chips, tartare sauce and mushy peas.

SAUSAGE AND MASH £12

A trio of Butchers sausages on a bed of buttery mashed potato served with peas and onion gravy, all in a giant Yorkshire pudding.

‘THE CANNON INN’ BEEF BURGER £12

Homemade beef burger topped with mature cheddar and caramelised onion chutney. Served with chips, onion rings and coleslaw. (gfo)

ADD TOPPINGS: BRIE £1 STILTON £1 SMOKED BACON £1

HOMITY PIE £11

Served warm, with fresh vegetables. (v)

PIE OF THE DAY £12

Served with new potatoes and peas.

CHICKEN, BACON AND CHORIZO TAGLIATELLE £12

Bound in a cheddar cheese sauce and topped with grated cheddar.

WILD MUSHROOM AND GOATS CHEESE LINGUINE £10

Linguine bound with wild mushrooms in a cream sauce, topped with grilled goats cheese. (v)

8oz RUMP STEAK £18.50

Cooked to your liking and served with mushrooms, grilled tomato, onion rings, chips and peas. (gfo)

ADD PEPPERCORN £3

HAM HOCK £14

Roasted and honey glazed ham hock on a bed of wholegrain mustard mash, with kale and a parsley sauce. (gf)

SMOTHERED CHICKEN £11

Butterflied chicken breast topped with smoked bacon, BBQ sauce and melted cheddar, served with chips and a salad garnish. (gf)

SIDES

ONION RINGS £3 – CHIPS £3.50 with cheese £4 – SIDE SALAD £2.50 – GARLIC BREAD £3.50 WITH CHEESE £4 – BREAD AND BUTTER £2.50 – COLESLAW £3 – VEGETABLES £3

 

All our food is cooked fresh to order so please be patient during busy times.

If you have any allergies, please let a member of staff know before ordering.

(gf) – Gluten Free (gfo) – Gluten Free Option (v) – Vegetarian (vg) – Vegan

SUPPLIERS

MEAT – All our Fresh meat is sourced from Dartmoor farms through Dart Fresh Produce.

FISH – Our fresh fish is sourced through Dart Fresh Produce and comes from boats docking at Brixham and Newquay Harbours.

FRUIT AND VEG – Our fruit and vegetables come from Dart Fresh Produce who only deal with local farms within a 40-mile radius.

FROZEN AND DRY GOODS – Our frozen and dry produce comes from Caterfood who have catered to the Southwest for over 50 years.

BREAD – Our fresh bread is sourced from Vinnicombes Bakery in Sidmouth.

LIGHT APPETISERS MENU

HAM, EGG AND CHIPS £7

Honey and mustard glazed ham and a free range egg with chips. (gf)

FISH AND CHIPS £7

Beer battered Cod fillet served with chips, tartare sauce and mushy peas.

SAUSAGE AND MASH £7

A duo of Butchers sausages on a bed of buttery mashed potato served with peas and onion gravy.

CHICKEN, BACON AND CHORIZO TAGLIATELLE £7

Bound in a cheddar cheese sauce and topped with grated cheddar.

WILD MUSHROOM AND GOATS CHEESE LINGUINE £7

Linguine bound with wild mushrooms in a cream sauce, topped with grilled goats cheese. (v)

SMOTHERED CHICKEN £7

Butterflied chicken breast topped with smoked bacon, BBQ sauce and melted cheddar, served with chips and a salad garnish. (gf)

CHILDRENS MENU

CHICKEN BITES £6.50

FISH GOUJONS £6.50

CHEESEBURGER £6.50

SCAMPI £6.50

All served with chips and a choice of peas or baked beans.


 

All our food is cooked fresh to order so please be patient during busy times.

If you have any allergies, please let a member of staff know before ordering.

(gf) – Gluten Free (gfo) – Gluten Free Option (v) – Vegetarian (vg) – Vegan

SUPPLIERS

MEAT – All our Fresh meat is sourced from Dartmoor farms through Dart Fresh Produce.

FISH – Our fresh fish is sourced through Dart Fresh Produce and comes from boats docking at Brixham and Newquay Harbours.

FRUIT AND VEG – Our fruit and vegetables come from Dart Fresh Produce who only deal with local farms within a 40-mile radius.

FROZEN AND DRY GOODS – Our frozen and dry produce comes from Caterfood who have catered to the Southwest for over 50 years.

BREAD – Our fresh bread is sourced from Vinnicombes Bakery in Sidmouth.

Pizza Menu * Monday ONLY *

Eat in or Takeaway

MARGHERITA £8

Cherry tomatoes, mozzarella, cheddar and mixed herbs.

 

CANNON FIRE £10

Jalapeños, pepperoni, onions, peppers, spicy chicken.

 

PEPPERONI £9

You guessed it, there’s pepperoni on it.

 

CAESER’S PIZZA £10

Chicken, bacon, anchovies, parmesan, Caesar sauce.

 

VEGETARIAN £9

Red onion, mushroom, peppers, olives.

 

MEAT FEAST £10

Pepperoni, chorizo, chicken, ham, bacon.

Chicken, Beef , Pork or Nut Roast

Served with roast potatoes, fresh vegetables, yorkshire pudding, stuffing and chef’s gravy.

Regular Servings £12.00

Small servings £7.00

Eat in or Takeaway 12pm – 3pm

FESTIVE MENU

Available 1st – 23 December

TWO COURSES – £18 THREE COURSES – £22.95

STARTERS

CELERIAC SOUP

Creamy celeriac soup topped with crispy croutons and pancetta. (Smoked paprika as vegetarian option) (gfo)

BRIE WEDGES

Breaded wedges of brie served with redcurrant jelly. (v)

SMOKED SALMON AND PRAWN COCKTAIL

Prawns bound in a Marie-Rose sauce with smoked salmon on a bed of lettuce with granary bread. (gfo)

HOUSE PATE

Served with caramelised onion chutney, granary toast and salad garnish. (gfo)

MAINS

ROAST TURKEY

Traditional roast turkey, served with roast potatoes, fresh vegetables, pigs in blankets, stuffing, Yorkshire pudding, gravy and cranberry sauce. (gfo)

COD MORNAY

Cod supreme in a creamy cheddar sauce, served with garlic and rosemary roasted new potatoes and fresh vegetables. (gf)

CRANBERRY NUT ROAST

Served with roast potatoes, fresh vegetables, stuffing, Yorkshire pudding, gravy and cranberry sauce. (v) (gfo) (vg)

RIB EYE STEAK – Surcharge £5

10oz rib eye steak, cooked to your liking, served with garlic and rosemary new potatoes, roasted cherry tomatoes, field mushroom and a red wine gravy. (gf)

DESSERTS

CHOCOLATE FUDGE CAKE

Served with vanilla ice cream.

TRADITIONAL CHRISTMAS PUDDING

Served with brandy cream.

SALTED CARAMEL PROFITEROLES

With whipped cream and chocolate sauce.

TRIO OF CHEESES

Brie, Stilton and Cheddar with crackers, onion chutney, apple, celery and salad garnish.

Complimentary tea or coffee and mince pie to finish.



All our food is cooked fresh to order so please be patient during busy times.

If you have any allergies, please let a member of staff know before ordering.

(gf) – Gluten Free (gfo) – Gluten Free Option (v) – Vegetarian (vg) – Vegan